ROS - 产品搜索 - 西宝生物科技（上海）股份有限公司-咨询电话：400-021-8158

您是否在搜：核酸室温保存 | 二噁英检测 | 食品安全 | 玛卡提取物 | 维生素K2 | 修饰性PEG | 岩藻糖

西宝生物

当前位置：首页 » 全站搜索 » 搜索：ROS

抗聚乙二醇琼脂糖 [Life Diagnostics]

: 抗聚乙二醇琼脂糖, Anti-PEG Agarose, 9B5-AG, 与琼脂糖偶联, ~0.6mg/ml，应用于聚乙二醇结合蛋白的亲和纯化。[查看]; http://www.cxbio.com/Products/9B5-AG.html

蔗糖 [糖]

: 蔗糖是普通的食糖，也用于制柠檬酸、焦糖、转化糖、透明肥皂等。蔗糖在高浓度时能抑制细菌生长，医药上可作防腐剂、抗氧剂的药片赋形剂等。蔗糖用于1-萘酚的测定，也用于钙、镁分离及生物培养基的制备。在分子生物学，蔗糖用于制备密度梯度液。(分子式:C12H22O11;分子量:342.30;)[查看]; http://www.cxbio.com/Products/zt_236.html

D-(-)-赤藓糖 [糖]

: D-(-)-Erythrose CAS:583-50-6[查看]; http://www.cxbio.com/Products/DCXT.html

蔗糖磷酸化酶 [生化用酶]

: Sucrose Phosphorylase CAS:9074-26-0[查看]; http://www.cxbio.com/Products/ZTLSHM.html

L-酪氨酸 [氨基酸及衍生物]

: L-Tyrosine　； CAS# / EC#：60-18-4 [查看]; http://www.cxbio.com/Products/LLAS_670.html

甘氨酰-L-酪氨酸 [氨基酸及衍生物]

: Gly-Tyr Glycyl-L-Tyrosine CAS:658-79-7 级别/纯度 ;[查看]; http://www.cxbio.com/Products/GAXLLAS_1519.html

L-酪氨酸 [氨基酸及衍生物]

: Tyr L-Tyrosine CAS:60-18-4 级别/纯度BG, >99.0%;[查看]; http://www.cxbio.com/Products/LLAS_3.html

DL-酪氨酸 [氨基酸及衍生物]

: DL-Tyr DL-Tyrosine CAS:556-03-6 级别/纯度USP;[查看]; http://www.cxbio.com/Products/DLLAS_2.html

L-酪氨酸甲脂 [氨基酸及衍生物]

: H-Tyr-OMe L-Tyrosine methyl ester CAS:1080-06-4[查看]; http://www.cxbio.com/Products/LLASJZ.html

L-酪氨酸甲脂盐酸盐 [氨基酸及衍生物]

: H-Tyr-OMe.HCl L-Tyrosine methyl ester hydrochloride CAS:3417-91-2[查看]; http://www.cxbio.com/Products/LLASJZYSY_2.html

L-酪氨酸乙脂盐酸盐 [氨基酸及衍生物]

: H-Tyr-OEt.HCl L-Tyrosine ethyl ester hydrochloride CAS:4089-07-0[查看]; http://www.cxbio.com/Products/LLASYZYSY_2.html

N-乙酰-L-酪氨酸 [氨基酸及衍生物]

: Ac-L-Tyr-OH N-Acetyl-L-tyrosine CAS:537-55-3[查看]; http://www.cxbio.com/Products/NYXLLAS_2.html

重组蛋白A [蛋白质及肽类]

: 重组蛋白A可偶联到固体分离介质（如agarose）上，用于单克隆抗体或多克隆抗体的纯化。重组蛋白A可与多种报告分子（荧光染料、酶标记、生物素、胶体金、放射性标记等）偶联并不影响其与抗体结合的活性。这些偶联后的蛋白A衍生物可用于Western-blot、ELISA、免疫组化等的抗体检测。[查看]; http://www.cxbio.com/Products/91932-65-9.html

11-氧-罗汉果皂甙V [植物提取物标准品]

: 11-oxo-mogroside V;规格:≥98%;[查看]; http://www.cxbio.com/Products/11YLHGZDV.html

2’-m-hydroxydenzoylsweroside [植物提取物标准品]

: 2’-m-hydroxydenzoylsweroside;规格:10mg;[查看]; http://www.cxbio.com/Products/2mhydroxydenzoylswer.html

相关搜索

记录总数：466 | 页数：32 1 2 3 4 5 6 7 8 9 10 ...>

推荐产品 more

: Phos-tag(TM) Agarose Phos-tag 琼脂糖

: PYROSTAR(TM) ES-F鲎试剂检测试剂盒/板 (含内毒素质控品) #295-72301

: 鲎阿米巴样细胞裂解物PYROSTAR?ES-F多次测试（不含CSE）

: 鲎阿米巴样细胞裂解物PYROSTAR?ES-F/板（含CSE）

: 鲎阿米巴样细胞裂解物PYROSTAR?ES-F/板（不含CSE）

: Fluorospark 激酶/ADP 多重检测试剂盒

: 2’-m-hydroxydenzoylsweroside

: Rosiridin

: (R,S)-N-Nitrosoanabasine

: N'-Nitrosopentyl-( 3-picolyl)amine

: (R,S)-N-Nitrosoanatabine

: NNN, rac N’-Nitrosonornicotine

: N’-Nitrosonornicotine-5-carboxylic Acid

: NAT, (R,S)-N-Nitrosoanatabine

: NAB, (R,S)-N-Nitrosoanabasine

: NNK, 4-(Methylnitrosamino)- 1-(3-pyridyl)-1-butanone

: NNA 4-(N-Methyl-N-nitrosamino) -4-(3-pyridyl)butanal

: NNPA, N’-Nitrosopentyl -(3-picolyl)amine

: iso-NNAL iso-4-(methylnitrosamino) -1-(3-pyridyl)-1-butanol

: NNAL 4-(Methylnitrosamino) -1-(3-pyridyl)-1-butanol

: Conductivity Standard 10 MicrosiemeuS/cm @25℃

: Conductivity Standard 100 MicrosiemeuS/cm @25℃

: Conductivity Standard 1,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 100,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 10,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 111800 microsiemeuS/cm @25℃

: Conductivity Standard 12,880 MicrosiemeuS/cm @25℃

: Conductivity Standard 1.30 MicrosiemeuS/cm @25℃

: Conductivity Standard 1.30 MicrosiemeuS/cm @25℃

: Conductivity Standard 15 microsiemeuS/cm @25℃

: Conductivity Standard 150 microsiemeuS/cm @25℃

: Conductivity Standard 150,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 185 microsiemeuS/cm @25℃

: Conductivity Standard 2 MicrosiemeuS/cm @25℃

: Conductivity Standard 20 MicrosiemeuS/cm @25℃

: Conductivity Standard 200 MicrosiemeuS/cm @25℃

: Conductivity Standard 200,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 20,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 23.8 MicrosiemeuS/cm @25℃

: Conductivity Standard 25 MicrosiemeuS/cm @25℃

: Conductivity Standard 250 microsiemeuS/cm @25℃

: Conductivity Standard 2500 microsiemeuS/cm @25℃

: Conductivity Standard 2,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3 MicrosiemeuS/cm @25℃

: Conductivity Standard 300 MicrosiemeuS/cm @25℃

: Conductivity Standard 300,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 MicrosiemeuS/cm @25℃

: Conductivity Standard 350,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 microsiemeuS/cm @25℃

: Conductivity Standard 400 MicrosiemeuS/cm @25℃

: Conductivity Standard 400,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 40000 microsiemeuS/cm @25℃

: Conductivity Standard 450,000 Microsiemen/cm @25℃

: Conductivity Standard 5 MicrosiemeuS/cm @25℃

: Conductivity Standard 50 MicrosiemeuS/cm @25℃

: Conductivity Standard 500 MicrosiemeuS/cm @25℃

: Conductivity Standard 500,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 50,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 5,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 60000 microsiemeuS/cm @25℃

: Conductivity Standard 718 microsiemeuS/cm @25℃

: Conductivity Standard 7,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 80,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 84 MicrosiemeuS/cm @25℃

: Conductivity Standard 1413 MicrosiemeuS/cm @25℃

: Conductivity Standard 147 MicrosiemeuS/cm @25℃

: Nitrosobenzene

: Nitrosobenzene

: Dysprosium Standard Solution(Dy: 1,000mg/l)

: Dysprosium 2-5% HNO3 (v/v) 100ug/mL

: Dysprosium 2-5% HNO3 1,000ug/mL

: Dysprosium 2-5% HNO3 1,000ug/mL

: Dysprosium 2-5% HNO3 (v/v) 1,000ug/mL

: Dysprosium 2-5% HNO3 (v/v) 10,000ug/mL

: Dysprosium 2-5% HNO3 10,000ug/mL

: Acetone, Spectrosol(R)

: Methanol, Spectrosol(R)

: iso-Octane, Spectrosol(R)

: N.N -Dimethylformamide, Spectrosol(R)

: Toluene, Spectrosol(R)

: Acetonitrile, Spectrosol(R)

: Dimethyl Sulfoxide, Spectrosol(R)

: 0.25 mg/L C NIST Sucrose Calibration Standard

: 0.5 mg/L C from NIST Sucrose Calibration Standard

: 0.75 mg/L C from NIST Sucrose Calibration Standard

: 0.5 mg/L C from USP Sucrose System Suitability Standard

: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose, 0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose

: Calibration Kit containing a Blank and 1ppm Sucrose Standard. 250ml Bottles

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1000 mg/L C NIST Sucrose

: System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls

: 0.5 mg/L C from USP Sucrose

: 0.5 mg/L C from USP Sucrose

: USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

: 0.5 mg/L C from USP Sucrose

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

: USP System Suitability Set;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP C6H4O2

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: 0.5 mg/L C from USP Sucrose

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles

: USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.

: 0.5 mg/L C from USP Sucrose

: USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles

: USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls

: Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.

: Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl

: TOC Standard 0.5mg/L C as Sucrose

: TOC Standard 1.0mg/L C as Sucrose

: TOC Standard 2mg/L C as Sucrose

: TOC Standard 5mg/L C as Sucrose

: TOC Standard 10mg/L C as Sucrose

: TOC Standard 25mg/L C as Sucrose

: TOC Standard 50mg/L C as Sucrose

: TOC Standard 0.25mg/L C as Sucrose

: TOC Standard 0.75mg/L C as Sucrose

: TOC Standard 4mg/L C as Sucrose

: TOC Standard 500mg/L C as Sucrose

: TOC Standard 50,000mg/L C as Sucrose

: Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)

: Sucrose (Brix) Standard 0% ICUMSA

: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard 5% ICUMSA

: Sucrose (Brix) Standard Stabilised 5%-1.340264

: Sucrose (Brix) Standard Stabilised 5%-1.340264

: Sucrose (Brix) Standard 7% ICUMSA

: Sucrose (Brix) Standard Stabilised 7%-1.343253

: Sucrose (Brix) Standard Stabilised 7%-1.343253

: Sucrose (Brix) Standard 10% ICUMSA

: Sucrose (Brix) Standard Stabilised 10%-1.347824

: Sucrose (Brix) Standard Stabilised 10%-1.347824

: Sucrose (Brix) Standard 11.2% ICUMSA

: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard 11.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard 12% ICUMSA

: Sucrose (Brix) Standard 12.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard 15% ICUMSA

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard 20% ICUMSA

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard 25% ICUMSA

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard 30% ICUMSA

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard 35% ICUMSA

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard 40% ICUMSA

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard 45% ICUMSA

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard 50% ICUMSA

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard 55% ICUMSA

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard 60% ICUMSA

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 67.5%-1.459290

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

: Brix Low Sucrose (Brix) Range 5% to 19%

: Brix Medium Sucrose (Brix) Range 20% to 34%

: Brix High Sucrose (Brix) Range 35% to 60%

: Dextrose Solution 0.5%

: Sucrose (Brix) Standard - 14.9%, RI value 1.355519

: Sucrose (Brix) Standard - 19.4%, RI value 1.362846

: Sucrose (Brix) Standard - 23.8%, RI value 1.370261

: Cyroscope Heat Transfer Fluid

: Dextrose Monohydrate (Glucose)

: Dilaurylglycerosulfate,powder,ionic detergent

: Sucrose phosphorylase (SPL-E)

: 琼脂糖(超纯)|9012-36-6|Agarose

: N-Nitrosoanatabine 2,4,5,6 D4， 10ng/ul 于丙酮

: Acamprosate impurity A

: 蔗糖 (Sucrose ANU) 标准物质

: Androsterone 3-acetate,certified

西宝生物资讯

首页丨解决方案丨产品中心丨资讯中心丨客户见证丨代理招商丨人才招聘丨关于西宝丨网站地图

西宝生物

西宝生物旗下网站: 官网 - 生物试剂原料 | cxbio - 科研试剂 | jemyork - 新材料 | 西宝商城 | 西宝外贸官网(En)

Copyright © 1999-2020 Seebio Biotech (Shanghai) Co.,Ltd. All Rights Reserved.

西宝生物科技（上海）股份有限公司旗下生命科学产品网站版权所有

总部：中国（上海）自由贸易试验区毕升路299弄11号502室邮编：201204

研发生产中心：上海市浦东新区川宏路508号5幢邮编：201202

电话：+86-21-50272975/76/77/78/81 移动总机：13917439331

传真： +86-21-50272982 Email：info@seebio.cn

沪ICP备05006812号-1

手机网站二维码
官方微信二维码